Recipe for Malted Milk Nut Dainties from the Candy section.
Malted Milk Nut Dainties2 cups dry malted milk
1 cup water
5 cups granulated sugar
3 cups water
1 teaspoon vanilla extract
1 cup nuts, broken Dissolve malted milk in 1 cup water. Add sugar and the three cups water which has been heated to boiling. Cook to 240 degrees F or soft ball stage. Add vanilla extract and nuts. Beat until mixture begins to set, then pour into a buttered pan. When cool, cut into squares.
We hope you enjoy your freshly made Malted Milk Nut Dainties. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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