Recipe for Butterfingers from the Candy section.
Butterfingers1 cup granulated sugar
1/3 cup white corn syrup
1/2 cup water
1 cup peanut butter
3 Hershey chocolate candy bars Butter a 9-inch square pan. Cook sugar, corn syrup and water over medium heat until 305 degrees F on a candy thermometer. Stir in peanut butter. Pour into prepared pan. While still hot, put 3 Hershey bars on top and spread evenly. Refrigerate. When set, break into pieces.
We hope you enjoy your freshly made Butterfingers. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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