Caramel Candy - Candy Recipes - Recipes for Candy

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Recipe for Caramel Candy from the Candy section.

Caramel Candy

2 cups granulated sugar
2 cups whipping cream
2 cups chopped pecans
1 3/4 cups light corn syrup
1/2 cup butter
Pinch of salt
1 teaspoon vanilla extract

Mix first 5 ingredients together and cook slowly in heavy 4-quart boiler (or pot large enough to keep from boiling over) to firm ball stage (238 degrees F on candy thermometer).

Add salt and vanilla extract. Pour into buttered 12 x 9-inch pan and let cool. This will take several hours.

When cool, cut into squares and wrap in wax paper. Will keep for several weeks.

Makes about 9 dozen pieces.



We hope you enjoy your freshly made Caramel Candy. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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