Recipe for Coconut Cream Candy from the Candy section.
Coconut Cream Candy8 cups granulated sugar
1 1/3 cups light corn syrup
1 (1 pound) package coconut
Flavoring
Food coloring Cook sugar and corn syrup in a saucepan with 1 scant cup water to soft crack stage (270 to 290 degrees F) on candy thermometer. Add coconut; mix well. Spread in shallow heatproof dish. Cool. Knead like bread until creamy. Add desired flavoring and food coloring, mixing well with hands. Shape into loaf. Slice when firm.
We hope you enjoy your freshly made Coconut Cream Candy. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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