Recipe for Praline Confections from the Candy section.
Praline Confections20 to 24 graham crackers
1 cup butter or margarine
1 cup light brown sugar, packed
1 cup chopped pecans Line 15 x 10 x 1-inch jellyroll pan with whole graham crackers. Bring butter and sugar to rolling boil in medium saucepan. Boil for 2 minutes. Remove from heat. When bubbling has stopped, add nuts. Spoon over graham crackers. Bake at 350 degrees F for 10 minutes. Cut into squares. Keeps well in a tightly-covered container.
We hope you enjoy your freshly made Praline Confections. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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