Recipe for Butter Rum Brittle from the Candy section.
Butter Rum Brittle14 servings 12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
3 (1.14 ounce) rolls LIFE SAVERS Butter Rum Roll Candy, finely crushed
1 cup miniature semi-sweet chocolate chips
1/4 cup finely chopped toasted PLANTERS Pecans Preheat oven to 350 degrees F. Line a 15 x 10 x 1-inch baking pan with foil. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. Bake 6 minutes or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 minutes or until chocolate is melted. Spread chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.
We hope you enjoy your freshly made Butter Rum Brittle. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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