Recipe for Quick Chocolate Brittle from the Candy section.
Quick Chocolate BrittlePosted by bettyboop50 at recipegoldmine.com May 21, 2001 Makes approximately 1 pound. 1/2 cup peanuts
3/4 cup firmly packed brown sugar
1/2 cup butter or margarine
6 ounces semisweet chocolate chips Lightly grease a 9-inch square pan. Sprinkle peanuts into pan and set aside. Combine brown sugar and butter in a medium saucepan, cook over low heat stirring constantly, until mixture reaches soft crack stage (about 270 degrees F). Immediately pour over peanuts, spreading to sides of pan, sprinkle chocolate chips over top. Cover with aluminum foil and let stand 2 minutes. Remove foil and spread melted chocolate evenly over top, chill until firm. Remove candy from pan and break into pieces.
We hope you enjoy your freshly made Quick Chocolate Brittle. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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