Recipe for Butter Crunch Toffee from the Candy section.
Butter Crunch Toffee1 pound butter
2 cups granulated sugar
1/4 cup water
2 tablespoons white syrup Frosting
1 (6 ounce) bag milk chocolate chips, melted
1/4 cup finely chopped nuts In a 2-quart saucepan, melt butter and sugar. Add water and syrup. Cook over low heat to 300 degrees F (crack stage). Pour into jellyroll pan. Cool. Spread with frosting and break into pieces.
We hope you enjoy your freshly made Butter Crunch Toffee. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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