Recipe for Chocolate Peanut Brittle from the Candy section.
Chocolate Peanut Brittle2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
1 teaspoon salt
1 (6 ounce) package semisweet chocolate chips or 1 cup
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups salted peanuts Combine sugar, syrup, water, and salt and boil to hard crack stage (300 degrees F) without stirring. Remove from heat and quickly stir in chocolate chips, butter, vanilla extract and peanuts. Pour quickly onto buttered cookie sheet. When cool, break into pieces.
We hope you enjoy your freshly made Chocolate Peanut Brittle. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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