Recipe for Fudge Caramels from the Candy section.
Fudge Caramels2/3 cup cocoa
2 cups granulated sugar
1 cup light corn syrup
1/8 teaspoon salt
1 cup evaporated milk
1/2 cup water
1/4 cup butter
1 teaspoon pure vanilla extract Combine cocoa, sugar, corn syrup and salt in a heavy 3-quart saucepan. Add evaporated milk and water; bring to a boil over medium heat, stirring constantly. Cook, stirring frequently, until mixture forms a firm ball in cold water, or registers 245 degrees F on a candy thermometer. Remove from heat; drop in butter and vanilla extract, stirring to completely blend in butter. Pour into buttered 9-inch square pan; let cool. Cut into squares, and wrap in wax paper.
We hope you enjoy your freshly made Fudge Caramels. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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