Recipe for Microwave Caramels from the Candy section.
Microwave CaramelsPosted by JBic at recipegoldmine.com 7:27:22pm 4/23/03 1 cup margarine
2 cups granulated sugar
1 cup white corn syrup
1 can sweetened condensed milk
1 teaspoon vanilla extract
1 cup chopped nuts Mix margarine, sugar and corn syrup in a 2 1/2-quart or larger microwave safe bowl. Cook in microwave on HIGH power for 5 minutes. Then blend in sweetened condensed milk and cook an additional 10 minutes on HIGH. Stir occasionally (dark spots and a ?curdled? appearance are okay). Beat with mixer until well blended. Add vanilla extract and nuts. Pour into buttered 9 x 13-inch pan. Cool well, cut into squares. Wrap in wax paper and store in refrigerator.
We hope you enjoy your freshly made Microwave Caramels. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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