Recipe for Raspberry Caramels from the Candy section.
Raspberry Caramels1 cup water
1 cup milk
3 cups granulated sugar
1/3 teaspoon cream of tartar
1 teaspoon raspberry extract Bring to boiling point the milk, water and sugar, stirring to prevent scorching. When boiling point has been reached, add cream of tartar. Boil until syrup reaches 240 degrees F. Add raspberry extract. Pour into oiled tin. Cut into squares when cool.
We hope you enjoy your freshly made Raspberry Caramels. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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