Recipe for Almond Caramels from the Candy section.
Almond Caramels1 cup granulated sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1 1/2 cups light cream
1/4 cup butter or margarine
1 teaspoon vanilla extract
1/2 cup chopped, toasted almonds Butter bottom and sides of a 9 x 5-inch loaf pan. In 2-quart saucepan combine sugars, corn syrup, cream and 1/4 cup butter. Cook and stir over medium heat until sugars dissolve. Continue cooking, stirring occasionally, to firm ball stage (248 degrees F). Remove from heat; stir in vanilla extract and almonds. Turn into prepared pan. Cool. Cut in squares. Makes 36.
We hope you enjoy your freshly made Almond Caramels. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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