Recipe for Butterscotch Caramels from the Candy section.
Butterscotch Caramels3/4 cup sweetened condensed milk
2 cups firmly packed light brown sugar
1 cup butter
1/2 teaspoon salt
1 cup dark Karo corn syrup
1 teaspoon vanilla extract Cook all ingredients except vanilla extract together in a large saucepan to 240 degrees F. Add vanilla extract. Cook to 246 degrees F. Pour into a buttered tin 1-inch deep. Press nuts into candy if desired. Cut when cool.
We hope you enjoy your freshly made Butterscotch Caramels. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
