Recipe for Candy Easter Eggs from the Candy section.
Candy Easter Eggs1/4 pound butter
1 pound confectioners' sugar
1 tablespoon vanilla extract
2 tablespoons (or more) cream or milk
12 ounces chocolate chips
1 (1-inch) square paraffin Cream butter, sugar and vanilla extract in about 2 tablespoons cream. A little more cream may be added if necessary to handle well. Shape into eggs. Refrigerate overnight to set. Melt chocolate and paraffin over hot water in a double boiler. Dip eggs into chocolate and put on wax paper to dry. Do not have the chocolate too hot, just warm.
We hope you enjoy your freshly made Candy Easter Eggs. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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