Recipe for Marshmallow Creme Candy Cups from the Candy section.
Marshmallow Creme Candy Cups2 pounds Eagle Brand Milk Chocolate Candy Coating
1 or 2 large jars Marshmallow Cr?me or Fluff Melt the chocolate over a double boiler or any method. Just be careful not to burn the chocolate. Using a brush or a small teaspoon, coat the bottom and sides of a paper cupcake cup thoroughly with the melted chocolate. Put the chocolate lined paper cup into a muffin tin to hold its shape. Then fill the cup full of Marshmallow Cr?me or Marshmallow Fluff to about 1/4 or 1/8 inch from top. Then fill in the top with more chocolate. Let sit until the chocolate sets up.
We hope you enjoy your freshly made Marshmallow Creme Candy Cups. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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