Recipe for Cathedral Window Candies from the Candy section.
Cathedral Window Candies12 ounces chocolate chips
1/4 pound butter
1 cup walnuts
10 1/2 ounces colored mini marshmallows
1 cup flaked coconut Melt chocolate chips in butter. Cool for 5 minutes. Add nuts and marshmallows. Mix. Sprinkle coconut on wax paper. Spoon mixture over coconut. Roll up tightly to form two large 3-inch diameter logs. Refrigerate until firm. Cut into slices.
We hope you enjoy your freshly made Cathedral Window Candies. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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