Recipe for Almond Paste from the Candy section.
Almond Paste1 pound slivered blanched almonds
3 cups confectioners' sugar
2 large egg whites
2 tablespoons water
1 teaspoon almond extract
Pinch of salt Grind almonds to a powder in a food processor or blender. Add sugar and blend well. With the motor running, add remaining ingredients and process until a smooth paste is formed. Transfer the almond paste to clean jars and refrigerate or freeze for up to three months. Makes 1 3/4 cups.
We hope you enjoy your freshly made Almond Paste. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
