Recipe for Marzipan from the Candy section.
Marzipan2 1/2 pounds ground almonds
2 1/2 pounds confectioners' sugar
1/2 to 1 teaspoon almond extract
Rosewater Mix ground almonds with confectioners' sugar and almond extract. Moisten with rosewater, a little at a time, being careful not to get the mixture too wet. Mix thoroughly and knead to a consistency suitable for modeling with the hands. NOTE: If using bitter almonds, do not use almond extract.
We hope you enjoy your freshly made Marzipan. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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