Recipe for Creamy Black Velvet Cups from the Candy section.
Creamy Black Velvet Cups4 ounces chocolate (your choice of bittersweet,
milk chocolate, etc.)
1/4 cup peanut butter flavored chips
1 tablespoon butter or margarine
1/3 cup plus 2 tablespoons unsalted dry roasted peanuts, chopped
1/2 cup dark raisins In heavy 1-quart saucepan over very low heat, melt chocolate, peanut butter flavored chips and butter, stirring frequently until blended and smooth. Remove from heat; stir in 1/3 cup unsalted peanuts and raisins. Spoon mixture into 10 (2-inch) paper baking cups; sprinkle tops with additional 2 tablespoons chopped nuts, dividing peanuts evenly among cups. Refrigerate about 15 to 20 minutes until firm and set. Makes 10 candy cups.
We hope you enjoy your freshly made Creamy Black Velvet Cups. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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