Recipe for Cream Mints from the Candy section.
Cream Mints8 ounces cream cheese, softened
2 pounds confectioners' sugar
Flavoring, as desired
Food coloring, as desired
Sugar Combine cream cheese and confectioners' sugar in a bowl. Blend thoroughly. Add flavoring and food coloring. Knead until thoroughly blended. Shape into small balls. Roll in sugar. Press into candy molds. Let set for 2 or 3 days. Unmold. May be frozen.
We hope you enjoy your freshly made Cream Mints. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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