Recipe for Turtle Pretzel Sticks from the Candy section.
Turtle Pretzel Sticks1 (14 ounce) bag caramels
2 teaspoons water
Nonstick cooking spray
1 (10 ounce) bag pretzel rods
1 1/2 cups semisweet chocolate chips
2 teaspoons vegetable shortening (not butter or margarine)
1 cup very finely chopped pecans Unwrap caramels and place in a 2-cup glass measuring cup. Add water. Microwave on HIGH (100 percent) power for 2 to 3 minutes, stirring every minute, until caramels are melted and smooth. (For ease of stirring, coat spoon with cooking spray.) Coat a sheet of foil with cooking spray. Dip half of each pretzel into hot caramel; twirl to coat. Let excess drip from pretzel, and then place on coated foil. Place chocolate chips and shortening in a clean 2-cup glass measuring cup. Microwave on HIGH for 1 1/2 to 2 minutes or until shortening melts, stirring after 1 minute. Stir until chocolate melts. Dip caramel-coated end of pretzel sticks in chocolate; roll tips in nuts. Refrigerate immediately. Remove from refrigerator about 10 minutes before serving. Yield: 24 pretzel sticks
We hope you enjoy your freshly made Turtle Pretzel Sticks. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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