Recipe for Nutty Marshmallow Log from the Candy section.
Nutty Marshmallow Log2 cups chopped pecans
About 1 1/4 cup sifted confectioners' sugar, divided
1(16 ounce) package marshmallows
3 to 4 tablespoons peanut butter Combine pecans and 1 cup confectioners' sugar; sprinkle evenly over a large sheet of wax paper and set aside. Melt marshmallows in top of a double boiler; stir in peanut butter. Pour mixture over confectioners' sugar-pecan mixture. Mix with hands until pecans and sugar are blended into marshmallow mixture and mixture resembles soft dough. Shape into 2 rolls, 1-inch in diameter. Let stand about 45 minutes. Roll candy in remaining confectioners' sugar. Let stand 30 minutes. Cut into 1/4-inch slices. Store in covered container, separating layers with wax paper. Yield: about 100 slices.
We hope you enjoy your freshly made Nutty Marshmallow Log. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
