Recipe for Martha Washington Candy from the Candy section.
Martha Washington Candy4 cups chopped pecans
1/2 cup (1 stick) melted margarine
1 can sweetened condensed milk
2 (16 ounce) boxes confectioners' sugar
1 (14 ounce) package coconut
1 teaspoon vanilla extract
1/4 teaspoon salt Mix together the pecans and margarine. In another bowl, mix together the remaining ingredients. Add both mixtures together and mix well. Refrigerate for 3 hours. Roll into balls. Dip into 18 ounces of chocolate chips and 1 bar paraffin melted together in a double boiler. (Dip balls in chocolate with candy dipper or a wooden pick.)
We hope you enjoy your freshly made Martha Washington Candy. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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