Recipe for Marzipan from the Candy section.
Marzipan8 ounces almond paste
3/4 cup confectioners' sugar
1/2 teaspoon almond extract
Food colors Beat all ingredients except food colors on low speed until smooth paste forms. Cover and refrigerate 1 hour. Divide dough into equal parts, depending upon how many different colors you will use. Add food colors and shape dough. Store in refrigerator or at room temperature.
We hope you enjoy your freshly made Marzipan. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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