Recipe for Tropical Knox Blox from the Candy section.
Tropical Knox Blox7 envelopes Knox? unflavored gelatine
1/3 cup granulated sugar
3 cups boiling water
1 (6 ounce) can frozen orange juice concentrate
2 (11 ounce) cans Mandarin oranges, undrained
1/2 cup white cr?me de cacao In a large bowl, mix gelatine with sugar. Add boiling water and stir until gelatine is completely dissolved. Stir in orange juice concentrate, Mandarin oranges with juice and cr?me de cacao. Pour into a 13 x 9-inch baking pan and chill until firm. To serve, cut into 1-inch squares.
We hope you enjoy your freshly made Tropical Knox Blox. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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