Butterscotch Fudge

1/4 cup butter
3/4 cup sour cream
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup nuts
1 cup brown sugar
2 tablespoon swhite corn syrup

Melt butter. Add brown sugar to butter and heat to boiling. Add granulated sugar, sour cream and salt. Cook to 236 degrees F on a candy thermometer. Cool. 

Add vanilla extract and nuts, then beat until thick. Pour into buttered pan.

We hope you enjoy your freshly made Butterscotch Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.