Recipe for Buttered Rum Fudge from the Candy section.
Buttered Rum Fudge1 (11 ounce) package butterscotch chips
1 (16 ounce) can vanilla frosting
1/2 teaspoon rum extract
1/4 teaspoon nutmeg
3/4 cup chopped pecans Line an 8-inch square pan with foil. Spray foil with nonstick cooking spray. Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in all remaining ingredients until well mixed. Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm. Use foil to lift candy from pan. Remove foil; cut into 1-inch squares. Yield: 64 candies
We hope you enjoy your freshly made Buttered Rum Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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