Recipe for Almond Roca Milk Chocolate Fudge from the Candy section.
Almond Roca Milk Chocolate Fudge3/4 cup evaporated milk
1/4 cup butter
2 1/2 cups granulated sugar
1 3/4 cups (7 ounce jar) Marshmallow Creme
2 cups milk chocolate chips
1 teaspoon vanilla extract
1 cup Almond Roca Buttercrunch, crushed Combine milk, butter, sugar and Marshmallow Creme in a 3-quart saucepan. Cook over medium heat, stirring constantly until boiling. Continue to cook for 5 minutes. Remove from heat. Immediately add milk chocolate chips and vanilla extract. Stir until smooth. Stir in Almond Roca. Pour into pan and cool completely before cutting.
We hope you enjoy your freshly made Almond Roca Milk Chocolate Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
