Recipe for Black Bean Fudge from the Candy section.
Black Bean FudgeSource: Gilman Custom Farms, Chico, California 4 (1 ounce) squares unsweetened chocolate
3/4 cup (1 1/2 sticks) butter
1 teaspoon vanilla extract
1 2/3 cups black beans, cooked
2 1/2 pounds confectioners? sugar Melt unsweetened chocolate squares with butter. Mix in drained and mashed black beans, vanilla extract and sugar. Place mixture in a large buttered 15 x 10-inch jellyroll pan. Refrigerate. Makes from 2 1/2 to 3 pounds of fudge.
We hope you enjoy your freshly made Black Bean Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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