Cloud Topped Peanut Butter Fudge

1 cup evaporated milk
2 cups granulated sugar
1 teaspoon salt
1/4 cup butter
1 (12 ounce) package (2 cups) peanut butter morsels
1/2 cup firmly packed brown sugar
6 tablespoons butter
1/2 cup corn syrup
2 cups sifted confectioners' sugar
1 cup nuts, chopped

In heavy saucepan, combine milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.

Remove from heat, add morsels. Stir until morsels melt and mixture is smooth. Spread into foil lined 9-inch square pan. Chill 30 minutes.

In heavy saucepan, combine brown sugar, butter and corn syrup; stir until smooth. Bring to a boil, remove from heat. Add confectioners' sugar and nuts. Stir until blended. Spread over first layer. Chill until firm.

Makes a little over 3 pounds of fudge.

We hope you enjoy your freshly made Cloud Topped Peanut Butter Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.