Cheese Fudge

3/4 cup cubed or shredded Velveeta? or grated Cheddar cheese
1/4 pound butter or margarine
1 teaspoon vanilla extract
3 cups confectioners? sugar
1/4 cup cocoa powder

Melt cheese and butter. Remove from heat. Add confectioners' sugar, vanilla extract and cocoa. Make it into a ball; knead, and press into a buttered 8-inch square pan. Chopped nuts are optional. DO NOT refrigerate.

We hope you enjoy your freshly made Cheese Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.