Cherry Pecan Fudge

1 (14 ounce) can sweetened condensed milk
1 small box cherry gelatin
12 ounces semisweet chocolate chips
1 cup ground pecans
1/2 teaspoon almond extract

In top of double boiler, over boiling water, combine milk and gelatin. Stir until gelatin is dissolved. Add chips; stir until melted. Remove from heat; stir in pecans and almond extract. Spread evenly into a wax paper-lined 13 x 9-inch dish. Chill 2 hours or until firm.

turn fudge onto cutting board. Peel off paper and cut into squares. Store tightly covered. Do not double this recipe.

We hope you enjoy your freshly made Cherry Pecan Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.