Chocolate Graham Fudge

2 (1 ounce) squares chocolate
1 can sweetened condensed milk
1/2 teaspoon vanilla extract
1 3/4 cups graham cracker crumbs
1 cup chopped nuts

Melt chocolate in top of double boiler. Add sweetened condensed milk slowly and bring to a boil. Stir constantly, cooking until mixture thickens.

Remove from heat. Add vanilla extract, crumbs and one-half of nuts. Spread one-half of remaining nuts in the bottom of a buttered pan. Spread fudge on top of nuts and sprinkle with remaining nuts. Let stand overnight, then cut into squares.

We hope you enjoy your freshly made Chocolate Graham Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.