Chocolate Molasses Fudge

2 cups granulated sugar
2 tablespoons Grandma's Molasses
1 cup milk
2 (1 ounce) squares chocolate
1 tablespoon butter
1 teaspoon vanilla extract

Mix sugar, molasses, milk, chocolate and butter in a deep kettle. Stir until sugar is dissolved and cook until candy will form soft ball when tried in cold water.

Remove from heat; add vanilla extract and beat until creamy. Pour into a buttered pan. When cool, mark in squares.

We hope you enjoy your freshly made Chocolate Molasses Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.