Chocolate Pineapple Fudge

2 cups granulated sugar
2 cups firmly packed brown sugar
1/2 cup pineapple juice
1 cup evaporated milk
1/2 cup chopped nuts

Put sugar, pineapple juice and milk in a saucepan. Clip a candy thermometer to the side of the saucepan. Cook until the soft-ball stage (236 degrees F).

Remove from heat and add chopped nuts. Cool to lukewarm and beat until creamy. Put into a flat, buttered pan. When cold, cut into squares.

We hope you enjoy your freshly made Chocolate Pineapple Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.