Recipe for Chocolate Snowswirl Fudge from the Candy section.
Chocolate Snowswirl Fudge3 cups (18 ounces) semisweet chocolate chips
1 (14 ounce) can chocolate or original sweetened condensed milk
4 tablespoons butter or margarine
1 1/2 teaspoons vanilla extract
Dash of salt
1 cup chopped nuts
2 cups miniature marshmallows Melt chips with sweetened condensed milk, 2 tablespoons of the butter, vanilla extract and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8- or 9-inch square pan. Melt marshmallows with remaining 2 tablespoons butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
We hope you enjoy your freshly made Chocolate Snowswirl Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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