Recipe for Coconut-potato Fudge from the Candy section.
Coconut-Potato Fudge3 medium-size potatoes, peeled
4 tablespoons melted butter
1/2 pound shredded coconut
2 pounds confectioners? sugar
2 teaspoons vanilla extract
4 (1 ounce) squares sweet chocolate, melted Cook potatoes until soft and rub through sieve or ricer. Add melted butter and confectioners' sugar. Mix together well and then add coconut and vanilla extract. Beat until creamy. Pour into a flat, buttered tin. When set, pour the chocolate over it. Let stand 2 hours. Cut into squares.
We hope you enjoy your freshly made Coconut-potato Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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