Recipe for Creamy Blonde Fudge from the Candy section.
Creamy Blonde Fudge3 cups granulated sugar
1 cup light cream
1/2 cup milk
1/4 cup light corn syrup
2 tablespoons butter
1/4 teaspoon salt
2 teaspoons vanilla extract
1 cup coarsely chopped pecans Combine sugar, cream, milk, syrup, butter and salt in a heavy 2-quart saucepan. Cook over low heat, stirring until sugar dissolves. Clip a candy thermometer to the side of the saucepan. Bring to boil; cook, stirring occasionally, to 238 degrees F. Remove from heat; cool to 110 degrees F. Do not stir. Add vanilla extract; beat until candy is creamy and begins to lose its gloss. Stir in nuts. Pour into buttered 8-inch square pan. When firm, cut into 1-inch squares.
We hope you enjoy your freshly made Creamy Blonde Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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