Recipe for Kahlua Cream Baked Fudge from the Candy section.
Kahlua Cream Baked Fudge2 cups granulated sugar
1/2 cup all-purpose flour
3/4 cup cocoa
5 eggs, beaten
1 cup plus 2 tablespoons butter, melted
2 teaspoons vanilla extract
1/2 cup chopped pecans Kahl?a Cream
1/2 cup confectioners' sugar
3 tablespoons Kahl?a liqueur
1 cup whipping cream Combine sugar, flour, and cocoa. Add eggs. Beat in melted butter and vanilla. Stir in chopped pecans. Pour into 8 custard cups. Set in 13 x 9 x 2 inch pan and add water halfway up. Bake for 40 to 45 minutes at 300 degrees F. Serve warm with Kahl?a Cream on top. To make Kahl?a Cream: Whip cream until it starts to thicken. Add sugar and liqueur and continue to beat until proper consistency.
We hope you enjoy your freshly made Kahlua Cream Baked Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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