Recipe for Hawaiian Fudge from the Candy section.
Hawaiian Fudge2 cups granulated sugar
1/2 cup cream
1/2 cup pineapple chunks
1 tablespoon butter
1/2 cup pecans Cook sugar and cream together until it reaches the soft-ball stage. Add butter, pineapple and pecans and beat until thick and creamy. Turn onto buttered plate. Tint part of the candy pale green, if desired.
We hope you enjoy your freshly made Hawaiian Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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