Recipe for Hazelnut Rum Fudge from the Candy section.
Hazelnut Rum FudgeSource: Oregon Hazelnut Industry and The Hazelnut Marketing Board 1 1/2 pounds white chocolate coating
1 (14 ounce) can sweetened condensed milk
1 teaspoon vinegar
1/4 teaspoon utter rum flavoring (oil based)
1 1/2 cups roasted and chopped hazelnuts Melt chocolate in top of double boiler over hot water. When melted, add sweetened condensed milk; stir. Add vinegar, flavoring and nuts. Stir to blend. Pour into parchment-lined, 9-inch square pan. Smooth and chill about 2 hours. Turn onto cutting board, peel off paper and cut into squares. Refrigerate in tightly covered container. Yield: about 1 3/4 pounds
We hope you enjoy your freshly made Hazelnut Rum Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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