Recipe for Old-time Louisiana Cream Fudge from the Candy section.
Old-Time Louisiana Cream Fudge3 cups granulated sugar
2 cups whipping cream
1 cup cornstarch
1/4 cup REAL butter
1/2 cup all-purpose flour
2 cups whole pecans Put sugar, whipping cream and cornstarch in a 3-quart saucepan. Clip a candy thermometer to the side of the saucepan. Cook to the soft-ball stage. Remove from heat and add butter; beat for 5 minutes. Blend in flour and beat until creamy and thick. Add whole pecans. When thick, pour into a buttered 13 x 9-inch pan. Cool and cut.
We hope you enjoy your freshly made Old-time Louisiana Cream Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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