Recipe for Peanut Butter Fudge from the Candy section.
Peanut Butter Fudge2 cups granulated sugar
1 cup milk
1/2 cup peanut butter
1 tablespoon butter
1 teaspoon vanilla extract
1/3 cup chopped peanuts (optional) Combine sugar and milk in heavy saucepan. Bring to boil over medium heat, stirring constantly. Reduce heat. Clip a candy thermometer to the side of the saucepan. Cook without stirring to 236 degrees F. Remove from heat. Cool to 165 degrees F. Beat in remaining ingredients. Pour into buttered 8-inch square pan. Chill until firm. Cut into squares. Yields 1 pound.
We hope you enjoy your freshly made Peanut Butter Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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