Recipe for Potato Chocolate Fudge from the Candy section.
Potato Chocolate Fudge2 (1 ounce) squares unsweetened chocolate 4 tablespoons butter 1/3 cup mashed potatoes 1/8 teaspoon salt 1 teaspoon vanilla extract 1 pound confectioners? sugar Cook and mash a medium potato without using any seasoning, butter or milk. Measure 1/3 cup. Melt chocolate and butter together. Blend into mashed potatoes with the salt and vanilla extract. Mix well. Sift sugar. Add a small amount at a time, blending until no sugar is visible. When unable to mix with a spoon any longer, knead in the remaining sugar with well-buttered hands. Turn out onto a board and continue to knead until mixture is smooth, glossy and pliable, buttering hands as necessary. No crumbs should remain. Press into a buttered 8-inch square pan or shape into balls and top each ball with nutmeg.
We hope you enjoy your freshly made Potato Chocolate Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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