Pumpkin Fudge

3 cups milk
5 cups pumpkin
7 teaspoons pumpkin pie spice
3 cups granulated sugar
Dash of salt
1/2 cup butter
1 cup chopped nuts
1 cup Marshmallow Cr?me
8 ounces white chocolate
1 teaspoon vanilla extract

Combine milk, pumpkin, spice, sugar, butter and nuts in a 5-quart saucepan and bring to a boil, cooking until the mixture reaches the firm ball stage (use a candy thermometer).

Stir in Marshmallow Cr?me, white chocolate and vanilla extract. Stir until it begins to get thick. Pour into a buttered pan and let set.

We hope you enjoy your freshly made Pumpkin Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.