Maple Cream Fudge

1/2 cup sweetened condensed milk
1/2 cup water
1 cup granulated sugar
3/4 cup maple syrup
1 tablespoon butter
3/4 cup pecans, cut into small pieces
1/2 teaspoon vanilla extract

Blend milk, water, sugar and syrup into a saucepan. Dissolve thoroughly; heat slowly to softball stage when tested in cold water. Remove from heat. Drop in butter and vanilla extract; do not stir. When lukewarm, beat until creamy. Add nuts and spread in a buttered pan.

We hope you enjoy your freshly made Maple Cream Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.