Posse Fudge

1 (7 ounce) Hershey milk chocolate bar
2 (4 ounce) German chocolate bars
2 (12 ounce) bags semisweet chocolate chips
1 (16 ounce) bag marshmallows
1 (13 ounce) jar Marshmallow Cr?me
1 (12 ounce) can evaporated milk
4 cups granulated sugar
1/2 cup butter
1/2 to 1 cup nuts (optional)

Butter two 13 x 9-inch pans.

In a large 12-quart bowl break up chocolate bars into small pieces. Add chocolate chips,  marshmallows and Marshmallow Cr?me.

In a large 4-quart heavy saucepan heat milk, sugar and butter. Bring to a boil, stirring occasionally. Boil for 6 minutes or to 230 degrees F on a candy thermometer. Pour the hot mixture into the chocolate and marshmallow mixture; stir until the chocolate is melted and the mixture is smooth. Pour into buttered pans. Let cool for several hours, then cut into squares.

This makes about 6 1/2 pounds of fudge.

We hope you enjoy your freshly made Posse Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.