Recipe for Peppermint Cream Fudge from the Candy section.
Peppermint Cream Fudge2 1/2 cups granulated sugar
2/3 cup evaporated milk
1/2 cup (1 stick) butter or margarine
8 ounces semisweet chocolate morsels
1 (7 ounce) jar Marshmallow Cr?me
Peppermint candies, crushed Bring sugar, evaporated milk and butter to boil in a heavy saucepan, stirring constantly. Boil, stirring constantly, 5 minutes or until candy thermometer reaches 238 degrees F. Remove from heat; stir in morsels. Stir in Marshmallow Cr?me until blended. Pour into a greased 9-inch square pan. Sprinkle with 1 tablespoon crushed candy. Cool and cut into squares. Makes 2 1/2 pounds.
We hope you enjoy your freshly made Peppermint Cream Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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