Recipe for Pinto Bean Fudge from the Candy section.
Pinto Bean Fudge2/3 cup canned evaporated milk
1 1/2 cups cooked pinto beans, strained
1 2/3 cups granulated sugar
1/2 cup nuts, any variety
1 1/2 cups miniature marshmallows
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips Combine sugar and milk in saucepan. Boil for 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into a 9-inch square buttered pan; cool and cut into squares.
We hope you enjoy your freshly made Pinto Bean Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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